Scallops With Remaining YogiBalls Herbed Oil

Updated: 3 days ago

One of the easiest, most delicious recipes, ever!


1 Jar of YogiBalls, Original Flavor

1 Lb Fresh Scallops

Salt and Pepper to taste

Heat the left over herbed spiced of YogiBalls Original Flavor on a sauté pan on medium heat.

While pan is warming up, wash and drain scallops. Add scallops to pan. Saute for 2 mins or until the scallops are done to your taste. Add salt and pepper to taste.

It is that simple. A beautiful dinner main dish in literally under 5 mins. And it is so low in calories!

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