Smoked Salmon and YogiBalls

This is so elegant! I love making these when friends drop by. They don't last long, so make some extra!


• 16 thinly sliced pieces of baguette

• 1 Jar YogiBalls

• 2 oz Smoked Salmon cut into 16 pieces

• Fresh Dill for garnish

• Capers for garnish (optional)

• Kosher Salt and Black Pepper to taste

Lightly brush each crostini with YogiBalls spiced oil. Sprinkle some kosher salt and freshly ground black pepper. Toast till lightly brown in toaster oven. Take out and cool 2 mins. Arrange smoked salmon on each slice of toasted bread. Place a YogiBall on top and gently spread with back of a spoon. Garnish with Dill and capers and serve.

22 views0 comments

Recent Posts

See All